Dove Stromboli - Sriracha Style
Ingredients
Directions
Lightly salt the dove meat, and brown it on medium-high heat in a well-oiled cast-iron skillet. Form the dough into a single ball, eliminating the pre-formed crescent rolls. From here, roll the dough out onto a sheet pan; try to create a square that’s approximately 12x12 inches. Spread the Sriracha Chili Garlic Sauce across the entire dough surface. Distribute the dove breasts, shredded cheese, and pineapple equally on the dough, but try to leave a small border around the edges to make the next step easier.
Tightly roll up the delicious creation like a stick of dove dynamite. If you paid attention to the previous step, you’ll have minimal spillage out the ends. Shove the roll in a preheated 350-degree oven and let it cook for about 20 minutes, or until the outside turns light brown. Remove it from the oven and let it cool for a few minutes. Slice into 1- to 2-inch bite-sized pieces and serve it. Enjoy!
- 6 chopped dove breasts
- 1 small can of crescent rolls
- 1 diced bell pepper
- 4 tablespoons of Sriracha Chili Garlic Sauce
- 1 cup of shredded pepper cheese
- 1/2 cup of finely diced pineapple
- 1 teaspoon of salt
Directions
Lightly salt the dove meat, and brown it on medium-high heat in a well-oiled cast-iron skillet. Form the dough into a single ball, eliminating the pre-formed crescent rolls. From here, roll the dough out onto a sheet pan; try to create a square that’s approximately 12x12 inches. Spread the Sriracha Chili Garlic Sauce across the entire dough surface. Distribute the dove breasts, shredded cheese, and pineapple equally on the dough, but try to leave a small border around the edges to make the next step easier.
Tightly roll up the delicious creation like a stick of dove dynamite. If you paid attention to the previous step, you’ll have minimal spillage out the ends. Shove the roll in a preheated 350-degree oven and let it cook for about 20 minutes, or until the outside turns light brown. Remove it from the oven and let it cool for a few minutes. Slice into 1- to 2-inch bite-sized pieces and serve it. Enjoy!
