Soak the dove breasts in a mixture of water and Worcestershire sauce for 4 hours or overnight. Place dove breasts on cookie sheet, cover with garlic spread and sprinkle each with dash of lemon pepper. Bake at 250F for 1/2 hour. Place bacon strips on each breast and bake at 250 F for 1 hour. Serve doves on bed of wild rice. Garnish with parsley.