For Dove:
For Red Eye Gravy:
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For Collards:
For Rice:
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Directions: Boil your ham hocks, seasoning and butter for 1 hour. Then add your collards and cook for another hour or until tender. Adjust seasonings and add your vinegar at the end.
Directions for Dove: Season your dove breast with seasonings. Heat your bacon fat over medium-high heat and add all dove breasts to fat. Cook on each side for about 1 minute. Set aside. Add your stock, coffee and red wine. Reduce for 5- 10 minutes.
Serve with rice and collards and garnish with red eye gravy.
Recipe courtesy of Katie Weatherford
Directions for Dove: Season your dove breast with seasonings. Heat your bacon fat over medium-high heat and add all dove breasts to fat. Cook on each side for about 1 minute. Set aside. Add your stock, coffee and red wine. Reduce for 5- 10 minutes.
Serve with rice and collards and garnish with red eye gravy.
Recipe courtesy of Katie Weatherford