Dove Pastry
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Ingredients:
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Preparation:
Bone breasts, giving four fillets. Sauté in butter with onion and celery; sprinkle in salt, pepper and garlic powder. Cook for 10 minutes. Set aside vegetables with drippings. On a cutting board, chop cooked fillets. Place in a mixing bowl with vegetables, drippings, Worcestershire sauce and mayonnaise.
On a light floured surface, roll out four biscuits into oval shapes 1/8 inch thick. Place one-quarter of mixture on lower half of one biscuit, fold over top half and seal edges closed (with a fork). Prick holes on the top. Repeat for other pastries. Place on a greased baking sheet and bake at 475 degrees F. for 10 minutes until golden brown. Serves four.
Bone breasts, giving four fillets. Sauté in butter with onion and celery; sprinkle in salt, pepper and garlic powder. Cook for 10 minutes. Set aside vegetables with drippings. On a cutting board, chop cooked fillets. Place in a mixing bowl with vegetables, drippings, Worcestershire sauce and mayonnaise.
On a light floured surface, roll out four biscuits into oval shapes 1/8 inch thick. Place one-quarter of mixture on lower half of one biscuit, fold over top half and seal edges closed (with a fork). Prick holes on the top. Repeat for other pastries. Place on a greased baking sheet and bake at 475 degrees F. for 10 minutes until golden brown. Serves four.
