Doves En Casserole
Preparation:
Brown the birds on all sides in skillet in hot butter, season lightly and remove to a casserole. In the same butter, brown onion, herbs and mushrooms for 5 minutes, add flour and stir until it too is slightly brown and bubbly. Lower flame, add stock and stir until sauce is smooth. Add sherry and olives, simmer an additonal minute or so and check seasoning. Pour sauce into casserole, cover and bake at 350 degrees until tender -about 45 minutes.
Brown the birds on all sides in skillet in hot butter, season lightly and remove to a casserole. In the same butter, brown onion, herbs and mushrooms for 5 minutes, add flour and stir until it too is slightly brown and bubbly. Lower flame, add stock and stir until sauce is smooth. Add sherry and olives, simmer an additonal minute or so and check seasoning. Pour sauce into casserole, cover and bake at 350 degrees until tender -about 45 minutes.